1 June 2008 0 Comments

Jackalope Grill’s Pan Seared Scallops

Friday night at The Jackalope Grill! Scallops served on “Forbidden Rice”, tasty clams in a wonderful garlic sauce, “Bib Lettuce Salad” served with a monster crouton! Then came dessert – Bananas Foster for two!
It was a great mellow dinner!
The Jackalope Grill is great. Owners Tim and Kathy Garling are great at what they do, and I’m not just saying that because they are my clients. ;^)
A wonderful fine dining experience for sure. Mellow, quiet, and off the beaten path. Salud.