Incredible Winemaker’s dinner last night at the Jackalope Grill with Mark Vlossak from St. Innocent Vineyards. Our favorite was the duck, followed by the prawns. The venison, and mussels were just as tasty. The wines were paired very well and both the 94 & 98 Pinot Noir were a great finish to the four hour evening. A great time with Tim and Kathy once again.